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Caesars - The Essential Guide to Your Favourite Cocktail (gnv64)

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Caesars: The Essential Guide to Your Favourite Cocktail 
by Canada Dry Motts Inc
Appetite by Random
House | June 2014 | ISBN-10: 044901648X | ePUB | 72 pages | 19.3 mb
http://www.amazon.com/Caesars-Essential-Guide-Favourite-Cocktail/dp/044901648X

The Caesar is the iconic
Canadian cocktail, shared on backyard patios and cocktail menus from coast to coast. Caesars is the ultimate guide to
this Canadian classic, containing more than 50 unique recipes for Caesar variations, and 20 delicious food recipes to
pair with them.
     Mounties, maple syrup, hockey... few things are as distinctly and proudly Canadian as the
Caesar cocktail. First mixed nearly fifty years ago in Calgary, Alberta, the Caesar has grown to become one of the most
popular cocktails across our great nation. With Canada Day just around the corner, what better way to enjoy the day than
mixing Canada's top drink in celebration with your family and friends?
     For this colourful cookbook, Clint
Pattemore, Chief Mixing Officer for Mott's Clamato, has teamed up with Top Chef alum Chef Connie De Sousa and Charcut
Roast House co-owner Chef John Jackson. Together they have created a book for year round enjoyment, with recipes
organised by season. From Caesar innovations like the Clamdigger, Gin & Ginger or Don Cherry, to the mouthwatering
appetizers to accompany them, like Stuffed Meatballs, Sausage Sliders or Warm Pretzel Bites, you'll want to try every
recipe in this vibrant, accessible collection.

About the Authors
CLINT PATTEMORE is the CMO (Chief
Mixing Officer) at Mott's. He has been the Mott's brand ambassador since 2012.
CONNIE DE SOUSA began her culinary
career at Le Cordon Bleu in Paris, she then worked in restaurants in the US and Canada, including Jean Georges in NYC,
Quince in San Francisco, and Chez Panisse in Berkeley. She is now co-owner of Charcut Roast House in Calgary.
JOHN
JACKSON is began his culinary career at Calgary's award-winning Owl's Nest Dining Room, he then worked in restaurants in
NYC and across Europe. He is now co-owner of Charcut Roast House in Calgary. 

CONTENTS
Cover
Title
Page
Copyright
Dedication
Hello Caesar fans!
Hail Caesar! The Story of Canada’s Cocktail
Entertaining with Caesars
Anatomy of a Caesar
Caesar-Making Equipment and Techniques
The Classic
Caesar
Spring
Summer
Fall
Winter
Food Recipes
Alcohol in Caesars

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