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Food Unwrapped Series 5 10of10 720p HDTV x264 AAC MVGroup org mp4

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TV : Documentary : HD 720p : English
Food Unwrapped: Series 5

Science Documentary hosted by Jimmy Doherty and Kate Quilton
and Matt Tebbutt, published by Channel 4 in 2015 - English narration

 

Information
------------------------------

Food Unwrapped: Series 5
In this new Series, Jimmy Doherty, Kate
Quilton and Matt Tebbut present the food and science series that travels the world to lift the lid on what's really in
the food we eat


1)  Part 1 
Jimmy Doherty, Kate Quilton and Matt Tebbutt return to
investigate more food-related issues. In the first edition, they contemplate how much goodness is present in tinned
tomatoes, and whether consumers should stick with fresh. Plus, the role of the pig in making chewy sweets and how
prebiotics such as bacteria and fungi work in the gut.

2)  Part 2 
Jimmy Doherty, Kate Quilton
and Matt Tebbutt travel the world to answer those niggling questions about different foods. This week, they find out
whether there really are wasps inside fresh figs, and why ostrich meat is red. Plus, Kate's mission to give up added
sugar reveals some shocking truths.

3)  Part 3 
Jimmy Doherty heads to Cyprus to discover why
halloumi cheese is the subject of much debate, Kate Quilton investigates whether there is any truth in the tale of
potentially lethal poison lurking in apple cores, and Matt Tebbutt finds out what is living inside every sourdough
loaf.

4)  Part 4 
This week, Jimmy Doherty visits Bulgaria to find out why rose oil is considered
liquid gold, Kate Quilton tackles the question of pink pork - is it safe to eat? - and Matt Tebbutt explores the pros
and cons of oven roasting bags.

5)  Part 5 
Jimmy Doherty puts so-called healthy snacks under the
spotlight as he examines the impact they can have on children's teeth. Kate Quilton visits Romania to look at what makes
cheap red wine taste so good, and asks whether people can really tell the difference when it comes to price. Matt
Tebbutt heads to the Isle of Wight to find out why garlic causes bad breath.

6)  Part 6 
Jimmy
Doherty is in Italy to find out what makes pine nuts so expensive. Kate Quilton travels to the depths of the Amazon
rainforest in Brazil to discover what gives the humble red Leicester cheese its colour, and Matt Tebbutt is in Spain,
where he reveals how glace cherries are made - and it takes his breath away.

7)  Part 7 
In
Greece, Jimmy Doherty learns how Greek yoghurt production creates a potentially harmful by-product. Kate Quilton
uncovers the secrets of saffron among the Atlas Mountains in Morocco, and Matt Tebbutt finds out why it is considered
unwise to eat raw kidney beans.

8)  Part 8 
Jimmy Doherty travels to the olive groves of Italy to
ask locals what they think of some of the extra-virgin oil sold on UK supermarket shelves. He also visits Holland, where
insects are being farmed for human consumption, and discovers some tasty facts about these six-legged treats. Kate
Quilton heads to Louisiana to reveal the secrets of its famous hot sauce, and asks if drinking a cup of warm milk before
bed helps people sleep. Matt Tebbutt uncovers the surprising truth about how much truffle is in truffle oil, and finds
out whether wild boar really is wild.

9)  Part 9 
Jimmy Doherty finds out what pub favourite
whitebait actually is, and travels to Latvia to learn why it's not available in most supermarkets. Kate Quilton visits a
cattle farm in America with supersized cows to feed the huge demand for beef, while Matt Tebbutt discovers which
confectionery treat can be deadly to dogs.

10)  Part 10 
Jimmy Doherty investigates the benefits
of omega-3 supplements and finds out which ones are worth buying. Kate Quilton travels to the Spanish countryside to
look at why iberico ham is so expensive, and Matt Tebbutt learns about the production of white chocolate.

Screenshots
------------------------------
                                

Technical
Specs
------------------------------


 * Video Codec: x264 CABAC [email protected]
/*  */
 * Video Bitrate: 3048 Kbps
 * Video Aspect Ratio: 1.778 (16:9)
 * Video
Resolution: 1280 x 720
 * Audio Codec: AAC LC
 * Audio English
 * Audio Bitrate: 160
kb/s VBR 48 KHz
 * Audio Channels: Stereo 2
 * Run-Time: Parts 1-7 = 24mins - Part 8 = 47mins
 * Framerate: 25 fps
 * Number of Parts: 8
 * Container Mp4
 * Part Size:
Parts 1-7 = 539 MB - Part 8 = 1.03 GB
 * Source: HDTV
 * Encoded by: Harry65



Links
------------------------------

1)  Further Information 
 *
www.channel4.com

2)  Related Documentaries 
 * Fish Unwrapped
 * Food
Unwrapped: Series 3
 * Food Unwrapped: Series 4
 * Food Unwrapped: Diet Special
 *
Food Unwrapped Special: Christmas Dinner

                                                             

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