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Microbial Biotechnology - Progress and Trends - Farshad Darvishi Harzevili, Hongzhang Chen (CRC, 2015) pdf

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 							ISBN 978-1-4822-4521-9
  
  Incorporates the Experiences of World-Class Researchers
  
 
Microbial Biotechnology: Progress and Trends offers a theoretical take on topics that relate to microbial biotechnology.
The text uses the "novel experimental experiences" of various contributors from around the world—designed as case
studies—to highlight relevant topics, issues, and recent developments surrounding this highly interdisciplinary
field. It factors in metagenomics and microbial biofuels production, and incorporates major contributions from a wide
range of disciplines that include microbiology, biochemistry, genetics, molecular biology, chemistry, biochemical
engineering, and bioprocess engineering. In addition, it also provides a variety of photos, diagrams, and tables to help
illustrate the material.
  
  The book consists of 15 chapters and contains subject matter that addresses:
  
   Microbial biotechnology from its historical roots to its different processes
   Some of the new
developments in upstream processes
   Solid-state fermentation as an interesting field in modern fermentation
processes
   Recent developments in the production of valuable microbial products such as biofuels, organic acids,
amino acids, probiotics, healthcare products, and edible biomass
   Important microbial activities such as
biofertilizer, biocontrol, biodegradation, and bioremediation 
  
  Students, scientists, and researchers can
benefit from Microbial Biotechnology: Progress and Trends, a resource that addresses biotechnology, applied
microbiology, bioprocess/fermentation technology, healthcare/pharmaceutical products, food innovations/food processing,
plant agriculture/crop improvement, energy and environment management, and all disciplines related to microbial
biotechnology. 						

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