Presenting Service - The Ultimate Guides for the Foodservice Professional Books Collection - Mantesh
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| Torrent Hash : | 2A393A597DE3AFCB98C6E8CBD24CCAC05C4BF15A |
| Torrent Added : | 1 Year+ in Other - E-books |
| Torrent Size : | 125.82 MB |
Presenting Service - The Ultimate Guides for the Foodservice Professional Books Collection - Mantesh
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Torrent File Content (12 files)
Presenting Service - The Ultimate Guides for the Foodservice Professional Books Collection - Mantesh
Nutrition for Foodservice and Culinary Professionals.pdf -
Nutrition for Foodservice and Culinary Professionals.pdf -
38.77 MB
Foodservice Management Principles and Practices (12th Edition).pdf -
17.7 MB
Nutrition for Foodservice and Culinary Professionals - Karen Eich Drummond.pdf -
14.53 MB
The Complete Guide to Foodservice in Cultural Institutions.pdf -
13.29 MB
Introduction to Foodservice.pdf -
12.42 MB
Presenting Service The Ultimate Guide for the Foodservice Professional, 2nd Edition.pdf -
12.17 MB
Design and layout of foodservice facilities.pdf -
7.51 MB
Culinary Creation An Introduction to Foodservice and World Cuisine.pdf -
7.14 MB
Specs The Foodservice and Purchasing Specification Manual.pdf -
2.28 MB
Read me First.txt -
336 bytes
Torrent downloaded from AhaShare.com.txt -
58 bytes
Torrent downloaded from demonoid.pw.txt -
46 bytes
Description
Books : Self-help : English
Quote:
Presenting Service - The Ultimate Guides for the Foodservice Professional Books Collection - Mantesh
8 Books
. Culinary Creation: An Introduction to Foodservice and World Cuisine - James L. Morgan
. Design and Layout of Foodservice Facilities, 3rd Edition - John C. Birchfield, John Birchfield, Jr
. Foodservice Management: Principles and Practices - June Payne-Palacio Ph.D. RD, Monica Theis
. Introduction to Foodservice, 11th Edition - June Payne-Palacio, Monica Theis
. Nutrition for Foodservice and Culinary Professionals - Karen E. Drummond, Lisa M. Brefere
. Presenting Service: The Ultimate Guide for the Foodservice Professional - Lendal H. Kotschevar, Valentino Luciani
. Specs: The Foodservice and Purchasing Specification Manual - Lewis Reed
. The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events - Arthur M. Manask, Mitchell Schechter
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